Looking for Sustainability ideas

I thought I find a way to keep costs down while still trying to stay eco-friendly. Trying to keep striving for sustainability. This a record of that journey.

Sometimes blunt and straight forward then sometimes sarcastic

This frugal crunchy hipster single momma is doing what she can to save Mother Earth while not breaking the bank!

Friday, March 15, 2013

Cast Iron

Guess what I am doing today?? LOL just ignore the bottom of the oven there... I know I have to clean it. But the cast iron skillet on the left on top is a new one. Why waste the energy for one pan.  I decided to season all my cast iron pans. Re-season so to speak. Is that a word??

I did clean the new pan cause I work at a store and know how dusty a store can be... by habit I used salt to remove the dirt with a wet dishcloth.  Then I air dried. The old pans where already seasoned but then you should re-season them once in awhile.

I used some lard (make sure it is a rendered type of lard) to spread all over the pan. I did the handle too; cause of a spill once that had me doing a work out to get the burnt something off the handle. sigh.. Learning by mistakes.

I left them in the oven after the timer went off just cause I thought it might not be a bad idea with all those extra pans in there... then wipe off the oil on the top of the pans..

re-seasoned pans.

I love  pan seared  steaks.  Well it was a Rachael Ray hint (by the way the link doesn't take you to the Rachael Ray site but to another link I found from pinerest)

Some of the pans I got from family.  My grandmother cook many things in the cast iron skittles.  I do have a griddle that is cast iron and I used that for pancakes and grilled cheese.

ivy

No comments:

Post a Comment

Labels

Search This Blog