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I used that last of the tomatoes not to long ago for the chili. Oh the tomatoes taste so fresh when I freeze them and then use them in cooking.... takes me back to summer threw my taste buds!
Bummer thing is that I am running out of the wonderful veggies from the freezer and now spring needs to get here so I can do it all over again!!
The National Center for Home Food Preservation
is where I find out what to do for my freezing of my garden and farmers market finds (you know: to freeze it before it goes bad!!!)
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